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Spinach Shrimp Linguini

Filed in Recipes, Savory — July 29, 2020

Recipes, Savory

A light pasta dish is so refreshing for dinner every once in a while. Adding in some veggies and shrimp kick this spinach linguini up a notch. It pairs well with some sparkling Pellegrino, or even a glass of dry, white wine.


  • 1/2 package spinach linguini
  • 1 package shrimp: pre – cooked
  • handful baby arugula
  • Parmesan cheese, shaved
  • Drizzle of olive oil
  • Salt, a pinch
  • 1/8 c. lemon juice
  • 2 cloves minced garlic


  1. Bring water to a boil and cook pasta until al dente. Strain, and drizzle olive oil over the top.
  2. Fry the shrimp, arugula, Parmesan cheese, a drizzle of olive oil, salt, half the lemon juice, and baby arugula until arugula wilts and shrimp warms through.
  3. Add the spinach linguini and the remaining half of lemon juice to the pan. Fry until warmed. Add a shaving of Parmesan cheese over the top & mix.


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