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Healthy Samoa Cookies

Filed in Breakfast, Recipes, Sweet — March 23, 2021

Breakfast, Recipes, Sweet

Girl Scout cookies are hard to resist. And I love buying a few boxes of Somoas when the season comes around and sticking them in the freezer. But they’re not always available year – round! & They’re not healthy either. So try this healthy Samoa recipe out if you want to snack on these decadent treats year round.


  • 1 cup shredded coconut
  • 1 cup medijool dates – pitted
  • 1/4 c. melted dark chocolate
  • 1 tsp. coconut oil


  1. Toast shredded coconut at 400°F on sheet pan until golden brown. (about 5 minutes)
  2. Add shredded coconut and dates to a food processor. Mix until combined.
  3. Form cookie dough into balls. Then flatten into circular cookie shape.
  4. Using a metal straw, poke holes into the center of each cookie.
  5. Freeze cookies for 15 minutes.
  6. Remove cookies from freezer and melt chocolate.
  7. Dip each cookie into the chocolate and then flip onto a cooking sheet (chocolate side up)
  8. Put cookies in freezer for 10 more minutes.
  9. Use remaining melted chocolate and drizzle chocolate over the top.
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