Lemon cookies have always been one of my favorite desserts, because they are perfect with coffee & don’t contain butter. I know what you’re thinking, hello, you are still eating sugar! But it’s only 1/2 cup, and many cookie recipes use more than that. I’ve had someone ask me if these cookies are biscuits, because […]
Panna cotta, or ‘cooked cream,’ in Italian, is a simple but decadent dessert. Heavy cream is best type of dairy for this type of dessert, but it can be made lighter using 2% or another form of milk. Panna cotta is simple, and made with 7 ingredients, in this case. It can be adorned with pistachios, […]
If you need a double chocolate, coffee flavored cookie, this is the recipe for you. The best ingredient in this batter is the espresso powder. It adds a coffee taste to the cookies that separates this from your typical classic chocolate chip cookie batch. Fair warning, there’s a lot of butter in this recipe. These […]
1 cup heavy cream 1 teaspoon instant espresso powder ½ pound semisweet chocolate, chopped ½ pound bittersweet chocolate, chopped 1 tablespoon brandy 1 teaspoon pure vanilla extract 1 cup unsweetened cocoa powder In medium saucepan, heat cream and espresso powder on medium heat. Stir until mixture boils. Around 4 minutes. Turn heat to low, and […]