1 cup heavy cream 1 teaspoon instant espresso powder ½ pound semisweet chocolate, chopped ½ pound bittersweet chocolate, chopped 1 tablespoon brandy 1 teaspoon pure vanilla extract 1 cup unsweetened cocoa powder In medium saucepan, heat cream and espresso powder on medium heat. Stir until mixture boils. Around 4 minutes. Turn heat to low, and […]
There’s nothing quite like fresh herbs. Picking them from the garden, and then actually using them to cook with and eat is pretty incredible. My nana Brown has a few huge basil plants in her back yard, along with some dill, and sage plants. Me, my mom, and little brother Michael got to pick some. […]
Salmon recipe from True Roots Ingredients Salmon 1/4 cup raw honey 1/4 cup dijon mustard 1 tsp. fresh squeezed lemon juice 1 tsp. lemon zest 1/8 tsp. garlic powder salt & pepper 1 lb. salmon filet, skin-on 1 tsp. freshly chopped dill Mashed Potatoes batch of small fingerling potatoes – cut in half 4 Tbs. […]
Recipe (with slight amendments) from True Roots Ingredients Green Bean Fries 2 Tbs. olive oil 1lb. fresh green beans, ends trimmed 2 large egg yolks 1/4 cup whole wheat flour 1/4 cup grated Manchego cheese Salt & Pepper 1 tsp. garlic powder 1 tsp. paprika Yogurt Dill Dip 1 cup greek yogurt 1/4 cup vegan […]
These blue cheese, pear crostini are so simple and delicious. I used a raw honeycomb, but any form of honey will work fine for this. My slices of pear and and the rustic bread loaf are very thin to keep the flavor palette in balance – with the blue cheese and honey shining the most. […]