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Savory

Now that it’s spring time, all I want to eat are fresh, bright ingredients. Typically, paccheri pasta would go with a heavy, meaty sauce, but in this case, I wanted something tangy and light to go with the big hearty noodles. I don’t typically cook with such large noodles, but I found a box of […]

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Have you ever visited Florence, Italy? I lived there for 4 months a couple years ago when I had a fashion internship at VBH Luxury Bags. And pretty much every day after work I went to a restaurant near my apartment called Golden View. I would usually order a veggie or margarita pizza. And they […]

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There’s nothing quite like fresh herbs. Picking them from the garden, and then actually using them to cook with and eat is pretty incredible. My nana Brown has a few huge basil plants in her back yard, along with some dill, and sage plants. Me, my mom, and little brother Michael got to pick some. […]

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Salmon recipe from True Roots Ingredients¬† Salmon 1/4 cup raw honey 1/4 cup dijon mustard 1 tsp. fresh squeezed lemon juice 1 tsp. lemon zest 1/8 tsp. garlic powder salt & pepper 1 lb. salmon filet, skin-on 1 tsp. freshly chopped dill Mashed Potatoes batch of small fingerling potatoes – cut in half 4 Tbs. […]

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