Ingredients 2 cups whole grain orzo 1 handful dried cranberries 6 Tbs. chopped basil 1 handful feta cheese 1/4 lemon juice Directions Boil orzo in medium pot until al dente. Strain. Add cranberries, basil, feta cheese, and lemon juice. Mix cranberries, basil, feta and lemon juice into pasta. Serve!