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Apple Cinnamon Oatmeal

Filed in Breakfast, Recipes — April 6, 2020

Breakfast, Recipes

Oatmeal has many health benefits like assisting with weight loss, lowering blood sugar and boosting serotonin to lower stress. However, I’ve never really been an oatmeal person, until I started adding almond butter to the recipe! It tastes like a granola bar. Next time, I might try heating up the apples in the pan along with the oatmeal, but I really enjoyed this bowl as is.

Other breakfast items I frequently eat include a macchiato with a biscotti cookie, poached eggs over toast with avocado, turkey bacon and eggs, and on occasion, a classic doughnut. With working from home amidst this pandemic, I’ve been putting effort toward making breakfast a relaxing time to kick my day off on the right note. With a busier schedule when I’m heading to work, sometimes I skip breakfast and eat an early lunch, but this new routine has been working for me.


  • 1 package oats
  • 1/4 c. warm water
  • Salt (a pinch)
  • 1 Tbs. almond butter
  • Cinnamon (a sprinkle)
  • 1 tsp. vanilla
  • 1 handful walnuts
  • 1 apple, sliced


  1. Heat water in a tea kettle. Empty package of oats into a bowl, and pour water over top. Stir.
  2. Add salt, almond butter, & vanilla. Mix until combined.
  3. Sprinkle cinnamon over the top, and add sliced apples. Top with walnuts. Enjoy!


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