Burnt Sage Whiskey Sour

This recipe is perfect for entertaining around the holidays! This drink is punchy and warm. Consider this recipe the winter rendition on a classic whiskey sour. Serve to your friend who loves brown liquor and non sugary drinks.

Ingredients

Makes 2 cocktails

• 6 sage leaves, for muddling
• 1 ounce cinnamon syrup
• 1.5 ounce fresh lime juice
• 4 ounces bourbon
• 1 egg white
• ice
• 2 garnish sage leaves

Directions

1. Muddle sage leaves at the bottom of a cocktail shaker.
2. Add ice cubes, cinnamon syrup, lime juice, bourbon, and egg white to the shaker.
3. Shake until foamy.
4. Strain into serving glasses and garnish with a burnt sage leaf.