Onyx Coffee Lab values finding unique and sustainably sourced coffee from all over the world. This seasonal blend, Tropical Weather, celebrates coffees from Ethiopia. It’s perfect for an iced coffee, sans half and half, or if you must, a tiny splash. The flavor is decadent on its own boasting berry and plum notes. It’s light […]
Dark chocolate truffles might be the most decadent, simple dessert of all time. Not to be dramatic. What’s better, is that these truffles have nutella in them. Mhm, try them out and thank me later. Ingredients 2/3 c. heavy cream 12 oz. bittersweet dark chocolate 1 Tbs. nutella 1 tsp. vanilla extract 1/3 c. cocoa […]
Bolognese pasta might be the coziest pasta there is. It’s got all the feel good veggies and a hearty red sauce that just tastes homey. If you want to make this recipe a bit more healthy, you can replace the penne pasta with cauliflower pasta. This dish will work with any type of pasta, but […]
Summertime is the perfect season for minimal prep, fresh dishes. This fig and mozzarella bowl is no exception. I recommend buying all local ingredients for this one, since you’ll taste the raw ingredients. The fresher the better. Get your prosciutto sliced thin. Your mozzarella with water at the bottom, and freshly picked basil. Figs are […]
Fresh pesto is one pasta sauce I cannot get enough of. Mixing up the basil and olive oil in a food processor creates the most delicious fragrance, making this pesto better than anything you can ever buy at the store. If you’ve got access to basil plants, they’re really fun to have out on your […]
There are lots of versions of coffee around. But when it comes down to it, coffee served classic is the best. Macchiatos, cappuccinos, and iced coffees. There are many flavors, syrups and sugars to add, but kept to a minimum makes for a healthier routine. There’s no shortage of milk options to add to iced […]
This flourless chocolate cake is (probably) the best dessert I’ve made in a while. I’m not an avid baker, because of so much sugar, butter etc. But this cake is so fluffy! And its packed with dark chocolate, which is so much less sugar than milk chocolate. The chocolate sauce is the perfect addition, making […]
White fish is just one of those diverse dishes you can eat by itself in a nice white wine sauce, add it to pasta, or make it into chowder. This one is halibut with white wine and capers. It’s packed with savory flavor and the capers give it an extra punch. Searing the fillets on […]
Happy Sunday! How has your week been? We all know that Sundays are best served brunch style – and what better way to do that with a glass of Prosecco. Typically at a brunch, mimosas are served, and if you’re looking for something fresh and bubbly, but not so fruity, try out some Prosecco with […]
Doughnuts aren’t something I would usually think to make at home, and I’m honestly not that much of a baker, so these doughnuts were the perfect, easy bake for me to try out. The maple glaze is the best part of these. You can also top these doughnuts with candied prosciutto for a nice garnish, […]
This Sunday I made a couple recipes, and nothing quite hit the spot. Until I decided to try to make a small one-serving soup recipe using staple ingredients. Usually when making soup, I’ll get excited about making a big pot of it and eating it for the week. But I always end up throwing some […]
The Jambon-Beurre sandwich is one of the most popular sandwiches in France. Or the ham and butter sandwich. It’s classically made with a thin baguette, lightly salted French butter and jambon De Paris. I added a couple additional ingredients like cornichon pickles and Gruyère cheese. A cute little cafe down the street from me makes […]